About Us
The Downstream Column is a blog and community for scientists and others involved in downstream biomanufacturing. It is a place to share expertise and best practices as well as discuss topics of interest to the community. The blog covers purification, formulation, fill/finish and QA/QC of biologics manufacturing. Please also visit our stem cell and upstream biomanufacturing blog, Cell Culture Dish.
Contact Downstream Column
Mailing Address:
1112 Oakridge Drive
Suite 104, PMB 259
Fort Collins, CO 80525
Email Us:
info@Downstreamcolumn.com
Staff
Brandy Sargent – Editor and chief
As editor and frequent author of The Downstream Column, I strive to introduce topics that are interesting, thought provoking, and possible starting points for discussion by the community. I have worked in the biotechnology industry for over ten years, first in corporate communications and public relations, then in technical sales and marketing, and most recently as a consultant. I was fascinated by the different applications of biotechnology when I first started working in the industry and continue to be fascinated as my experience and exposure has grown. I hope that I can share my enthusiasm with blog readers and invite you to share your expertise and experience so the community can thrive and these important applications of cell culture can deliver on their promise for biomedicine and human health.
J. Patrick Moran – CTO
Speed, accessibility and features are fundamental to all successful websites, especially blogs. The Downstream Column is committed to providing quality content and I a user experience to match. with over 20 years of web design and development, I work behind the scenes to make sure the website runs smoothly.
Contributors and Guest Authors
The Downstream Column is a community of individuals interested in downstream processes and technologies used in biomanufacturing. As a community, we enjoy hearing from our readers and welcome contributor articles from those in academics, industry and our sponsor companies. View bios »